Jennifer Bunney

haha sure..my favorite pasta is this:

In a pan put sliced tomatoes, onions, garlic, basil, pine nuts and olive oil (spinach is optional). Also add a dash of Cayenne pepper, sea salt, pepper. Cook until garlic is soft. 

Then boil salt water, for pasta you can use large pasta shells, or linguine. Only boil until 1 minute BEFORE —AL DENTE. For linguine thats like 5-6 minutes, longer for the big pasta shells. Drain water and put in the pan with the rest of the mix for about a minute until pasta is al dente. (Put a little bit of boiled water in the pan with the vegetable mixture, to help add flavor and continue to cook pasta)plate and put Buratta cheese on top, if you don’t have Buratta, melt mozzarella cheese, and sprinkle whole dish with flakes of sea salt.If you are using the big pasta shells stuff with mixture and spring cheese on top.  Feel free to also add crushed red pepper its SOOOO good!!!

Here’s another one of my favorites:

onions, olives (green), capers, tomatoes, olive oil, spinach. Add Al Dente pasta. spring with parmesan flakes.  

Also I make the best French Toast, Fresh Summer Soup, Home-made pizza and tons of other stuff :) feel free to ask! If you make it let me know how you like it.