Jennifer Bunney

Thanks, but there were some other smart people on those shows as well. And actually a lot of those girls are super smart in their own way. They are very creative and artistic I just happen to be more into Math and Science, as opposed to fashion and designing. But, I was in a bunch of classes at USC with Whitney and she’s super intelligent, as is Lo. 

Sure thing…Lets see

1. I am a HUGE dork

2. If I could I would be a ghost hunter, because I think its AWESOME

3. I’m probably the most impatient person in the world

4. I have a lot of nervous habits. (like biting my cheek)

5. I hate beer

6. I love games, video games, drinking games, board games. (I still play tag)

7. I took sailing school for 7 summers and raced competitively. 

8. I know French

9. I am the most responsible out of all my friends…by a lot. 

10. I love southern gentlemen :)

I only calorie count when I’m on a really strict diet. In generally I just a variety of food, but small amounts in moderation…that key is just to mix it up so your body doesn’t get used to one type of food, make sure to get your nutrients, eat whatever you PLEASE (including carbs)—but in moderation and non-processed. Anything with preservatives is probably not the best, go for food that is fresh, but then eat whatever. I try to limit cheese, but its my favorite so I will definitely eat it when I feel like it. 

Ya thats a good point. I’ll definitely make one of those. Its just that I’m not the best at video editing…yet..i’ll learn. so my videos are pretty rudimentary..but I will for sure work on it. 

So sweet!! no problem :)

haha sure..my favorite pasta is this:

In a pan put sliced tomatoes, onions, garlic, basil, pine nuts and olive oil (spinach is optional). Also add a dash of Cayenne pepper, sea salt, pepper. Cook until garlic is soft. 

Then boil salt water, for pasta you can use large pasta shells, or linguine. Only boil until 1 minute BEFORE —AL DENTE. For linguine thats like 5-6 minutes, longer for the big pasta shells. Drain water and put in the pan with the rest of the mix for about a minute until pasta is al dente. (Put a little bit of boiled water in the pan with the vegetable mixture, to help add flavor and continue to cook pasta)plate and put Buratta cheese on top, if you don’t have Buratta, melt mozzarella cheese, and sprinkle whole dish with flakes of sea salt.If you are using the big pasta shells stuff with mixture and spring cheese on top.  Feel free to also add crushed red pepper its SOOOO good!!!

Here’s another one of my favorites:

onions, olives (green), capers, tomatoes, olive oil, spinach. Add Al Dente pasta. spring with parmesan flakes.  

Also I make the best French Toast, Fresh Summer Soup, Home-made pizza and tons of other stuff :) feel free to ask! If you make it let me know how you like it. 

Yes yes! his name is taylor and he’s finishing his fourth year of medical school in Texas…we are hoping for him to get a California residency so he can move out to be with me :) if not I will move wherever he gets in.

We’ve been together 4 years now, met at USC…and marriage is still awhile off..but I hope some day :)

What an awesome note to read :) Thanks! 

Did I ever….oh yea

I wanted to be closer to home at that point…the Boston weather was pretty rough for a californian. I’m glad I transferred, but I love boston and wouldn’t mind living there some day. 

yes I did…

who doesn’t?!

yea of course!